Starters
Start your meal with our Lowcountry favorites, made fresh daily.
Deviled Eggs with Pimento Cheese
Six halves topped with house-made pimento cheese, smoked paprika, and pickled jalapeño relish.
Fried Green Tomatoes
Thick-cut, cornmeal-crusted, and fried golden. Served with buttermilk ranch and pepper jelly drizzle.
Crispy Catfish Bites
$15.00Cornmeal-dusted catfish nuggets with tartar sauce, house hot sauce, and lemon wedge.
Pimento Cheese Dip
Sharp cheddar, roasted red peppers, and cream cheese whipped smooth. Served warm with grilled crostini and celery.
Carolina Crab Cakes
$16.00Jumbo lump blue crab, pan-seared with Old Bay remoulade and micro greens.
Good Soul Wings
$14.00Jumbo wings tossed in your choice of hot honey, Carolina gold BBQ, or lemon pepper dry rub. Served with celery and blue cheese.
Mains
Soulful plates rooted in tradition, crafted with the finest ingredients the Lowcountry has to offer.
Good Soul Fried Chicken
Our signature: brined 24 hours, double-dredged, and fried to a shattering crisp. Drizzled with hot honey, served with biscuit and collard greens.
Lowcountry Shrimp & Grits
Wild-caught Carolina shrimp over creamy stone-ground grits with andouille sausage, peppers, and a rich tasso ham gravy.
Smoked Pork Chop
SeasonalHeritage Berkshire chop, hickory-smoked and finished with a bourbon peach glaze. Served with sweet potato mash and braised greens.
Blackened Catfish
Fresh Mississippi catfish, blackened in cast iron with Cajun spices. Served over dirty rice with sautéed okra.
Braised Oxtails
Slow-braised for eight hours in red wine and root vegetables until fork-tender. Served over creamy grits with natural jus.
Pan-Seared Salmon
Atlantic salmon with a crispy skin, atop a bed of hoppin’ John with a lemon-dill butter sauce.
Vegetable Plate
Pick any four sides for a hearty, garden-fresh meal. A Good Soul tradition for those who love their vegetables.
Smothered Pork Chops
$28.00Bone-in pork chops, pan-fried and smothered in a savory onion gravy. Served with rice and green beans.
Good Soul Burger
$22.00Two smashed Angus patties, American cheese, house pickles, caramelized onions, and comeback sauce on a brioche bun. Served with fries.
Sides
Every great plate deserves great sides. Add any to your main for the full experience.
Baked Mac & Cheese
Five-cheese blend baked until golden and bubbly with a crunchy breadcrumb topping.
Braised Collard Greens
Slow-simmered with smoked turkey neck, apple cider vinegar, and a touch of brown sugar.
Candied Yams
Brown sugar, cinnamon, and butter—baked low and slow until caramelized and tender.
Fried Okra
Hand-breaded and fried crispy. Served with a side of ranch dressing.
Red Beans & Rice
$8.00Creole-style red beans with andouille sausage, holy trinity vegetables, and long-grain rice.
Cornbread with Honey Butter
Cast-iron skillet cornbread, slightly sweet, served warm with whipped honey butter.
Coleslaw
Crisp cabbage and carrots in a tangy, slightly sweet vinaigrette dressing.
Sweet Potato Mash
Whipped sweet potatoes with brown butter, nutmeg, and a hint of maple.
Desserts
Save room for something sweet. Every dessert is made in-house, from scratch, daily.
Peach Cobbler
SeasonalWarm spiced peaches under a buttery biscuit crust, served with a generous scoop of vanilla bean ice cream.
Banana Pudding
$10.00Layers of vanilla wafers, fresh bananas, and house-made custard topped with meringue.
Red Velvet Cake
$12.00Three layers of moist red velvet with cream cheese frosting and white chocolate shavings.
Sweet Potato Pie
$10.00A Southern classic—silky sweet potato custard in a flaky butter crust with whipped cream.
Bourbon Bread Pudding
$14.00Challah bread soaked in bourbon-vanilla custard, baked golden, and drizzled with salted caramel sauce.
Cocktails & Spirits
Hand-crafted cocktails and refreshing non-alcoholic sips to complement your meal.
Peach Bourbon Smash
Bulleit bourbon muddled with fresh peaches, lemon, mint, and a splash of simple syrup. Served on the rocks.
Low Country Mule
$13.00Tito’s vodka, fresh-squeezed lime, house-made ginger beer, and a sprig of rosemary. Copper mug.
Hennessy Old Fashioned
$16.00Hennessy VS, Demerara sugar, Angostura bitters, and a flamed orange peel. Bold and smooth.
Southern Belle Martini
$14.00Empress gin, St-Germain elderflower, fresh lemon, and a lavender mist. Served up with an edible flower.
Good Soul Sweet Tea
House-brewed black tea, lightly sweetened with cane sugar and served ice cold. Free refills.
Watermelon Lemonade
Fresh-pressed watermelon, lemon juice, and a touch of agave. Garnished with a mint leaf.
Honey Lavender Lemonade
House lemonade infused with local honey and culinary lavender. Refreshing and fragrant.
Ready to taste it?
Reserve your table and experience Lowcountry soul food the way it was meant to be.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please inform your server of any food allergies or dietary restrictions. Prices and availability subject to change.